Quick Facts
Thinking of holding your function at the Star of Greece. Here are a few quick facts for you to consider…
The function menu applies for bookings of 11 adults or more, irrespective of what day you are dining at the Star of Greece (SoG). Children can select from the children’s menu, or half price main courses from the a la carte menu on the day.
For bookings of up to 19 you will be seated in the restaurant. For bookings of 20 or more, you will need to use either the restaurant or terrace exclusively to minimise the impact on other diners.
Please note we do not allow cakes or any other food items to be bought on the premises.
Menus
Menus change seasonally, visit the Function section of the website for the menu of the season. Dietary requirements must be provided 7 days prior to the function. Prices will increase each year by CPI during the summer menu, November / December. Special rates apply for events being held the following year if you deposit early.
Please note menus are subject to change throughout the seasons depending on availability of produce.
Beverages / BYO
With an award winning wine list, BYO is limited to 2 bottles per function with corkage at $25 per bottle.
Beverage packages are available but please be aware that responsible service of alcohol will be in force at all times and will cease to those deemed intoxicated. For beverage packages visit the Function section of the website.
Pre-selection of wine is a possibility with exclusive use bookings. Every effort will be made to ensure original selections or similar in vintage and price will be made available to guests. Should the selected wines be unavailable a replacement wine of similar value and style will be provided.
Licencing
Daytime functions are based on 4.30pm last drinks, with all guests departing by 5pm and night time functions are based on a 11.30pm last drinks and departure by 12 midnight.
It is a condition of our Liquor Licence that alcohol cannot be served after midnight, or to minors.
All inside and outside areas of the restaurant where food is served is non-smoking based on current legislation.
Capacity
| Area |
Seated meal |
Cocktail / stand up |
| Restaurant |
45 |
70 |
| Terrace |
28 |
40 |
| Combined restaurant & Terrace |
80 |
100# |
| Outside deck |
30 |
50 |
# Due to liquor licensing, the combined capacity will not exceed 100 persons at any one time.
Music
Live music and or a DJ is permitted when the venue is used exclusively. For nonexclusive events, music will be selected by the venue.
Venue Hire / Minimum Spend
There is no venue hire, however, a seasonal spend applies depending on the day of the week and time of the year. Contact us with your preferred date and we can advise accordingly. Items that can be used towards the minimum spend include – all food served by the venue, beverage packages, wine, spirits, beers, softs drinks, tea / coffee.
Access / Timing of Functions/ Set up
Lunch service commence at 12noon, with last drinks at 4.30pm and completed by 5.00pm. Dinner functions commence at 6.00pm with last drinks served at 11.30pm and completed by midnight. Guests can access the venue for decorations between 10am and 12noon for lunch events and between 4.30pm and 6.00pm for evening functions.
If any set up is to be done by SoG staff, the cost of set up will be passed onto the customers based on the amount of time needed.
SoG will provide tables, chairs, glasses, cutlery & crockery for all function bookings. Any additional hire equipment, specialised drink ware, table cloths, chair covers, candles, flowers etc must be organised by the client with details confirmed to the SoG 7 days prior to the event.
Confirmation / Deposit / Pre-payment
A tentative booking can be made, however, a date will only be held until such time as another party requests that date. At this time, SoG will contact you to determine whether you intend to confirm your booking and you will have 48 hours to formalise your booking as described above.
All tentative bookings will lapse 28 days prior to the booking date without notification. A deposit is required to secure your preferred date. The amount is approximately 30% of your food costs (your preferred menu price x the number of guests x .3) and this will be deducted from the account at the end of your function.
Cancellations
If for unforeseen circumstances you are unable to attend your event, the deposit may be refunded up to fifteen business days prior to the function, after this time it is nonrefundable.
Final Payment
Final payment must be paid 7 days prior to your event.
Transport
There is a limited taxi service in the area. To prearrange transfers, contact Chook on info@chookslittlewinerytours.com.au or 0414 922 200.
Accommodation
Contact McLaren Vale and Fleurieu Visitor Information Centre on 1800 628 410 or +618 323 994
