Would you like to host your special occasion with us, up here on the cliff-tops in Port Willunga?

We are proud to call the Fleurieu Peninsula home, known internationally as part of the McLaren Vale wine region, and locally part of the Onkaparinga Council area.

We love our spot on the cliffs of this stunning part of South Australia, and we know you will, too. A pretty special spot for some memories, we think!

Wedding, birthday, party – whatever you’re celebrating, we love celebrating at our place.

  • Frequently Asked Questions

    When do I need a function package at Star of Greece?

    The function menu applies for bookings of 11 adults or more, irrespective of what day you are dining at Star of Greece. This does not include children (you can have little tackers in addition, with our kids’ menu available for little bellies, or half-price main courses from the a la carte menu on the day).

    For bookings of up to 19, you will be seated in the restaurant. For bookings of 20 or more, you will need to use either the restaurant or terrace, exclusively to minimise the impact on other diners.

    What food options are available?

    We offer a sit-down function menu and cocktail menu options, for a range of different function sizes from 11 to 100.

    The following menu options are available, and these change seasonally:

    Sit-down menu – two course
    Sit-down menu – three-course
    Cocktail menu (pass-around platters catering up to 100)

    To read more, download the function pack, or see below for current menu samples.

    What beverages are available?

    With an award-winning wine list, BYO is limited to 2 bottles per function with corkage at $35 per bottle.

    Beverage packages are available, but please be aware that responsible service of alcohol will be in force at all times and will cease to those deemed intoxicated.

    For beverage packages visit the Beverages section.

    Pre-selection of wine is a possibility for any of our functions. Every effort will be made to ensure original selections or similar in vintage and price will be made available to guests. Should the selected wines be unavailable a replacement wine of similar value and style will be provided.

    What licensing does Star of Greece have, regarding function times?

    Daytime functions are based on 4.30 pm last drinks, with all guests departing by 5 pm. Nighttime functions are based on 11.30 pm last drinks and departure by 12 midnight.

    It is a condition of our Liquor Licence that alcohol cannot be served after midnight, or to minors.

    All inside and outside areas of the restaurant where food is served is non-smoking based on current legislation.

    What is the capacity of SOG?

    Capacity is based on the areas you book. Please see below.

    Area Seated meal Cocktail / stand up
    Restaurant 45 N/A
    Terrace 26 N/A
    Combined restaurant & Terrace 70 100#
    South side 26 N/A

    # Due to liquor licensing, the combined capacity will not exceed 100 persons at any one time.


    Live music and or a DJ is permitted when the venue is used exclusively. For nonexclusive events, music will be selected by the venue.

    Please be advised we do not allow cakes to be consumed on the premises.  Our staff will place a candle in a dessert and share in the birthday celebrations.

    Venue Hire / Minimum Spend

    There is no venue hire, however, a seasonal spend applies depending on the day of the week and time of the year. Contact us with your preferred date and we can advise accordingly. Items that can be used towards the minimum spend include – all food served by the venue, beverage packages, wine, spirits, beers, softs drinks, tea/coffee.

    Access / Timing of Functions/ Set up

    Lunch service commences at 12 noon, with last drinks at 4.30 pm and completed by 5.00 pm. Dinner functions commence at 6.00 pm with last drinks served at 11.30 pm and completed by midnight.  Guests can access the venue for decorations between 10 am and 12 noon for lunch events and between 4.30 pm and 6.00 pm for evening functions.

    If any set-up is to be done by Star of Greece staff, the cost of set up will be passed onto the customers based on the amount of time needed.

    Star of Greece will provide tables, chairs, glasses, cutlery & crockery for all function bookings. Any additional hire equipment, specialised drinkware, table cloths, chair covers, candles, flowers etc must be organised by the client with details confirmed to the SoG 7 days prior to the event.

    Confirmation / Deposit / Pre-payment

    A tentative booking can be made, however, a date will only be held until such time as another party requests that date. At this time, SoG will contact you to determine whether you intend to confirm your booking and you will have 48 hours to formalise your booking as described above.

    All tentative bookings will lapse 28 days prior to the booking date without notification. A deposit is required to secure your preferred date. The amount is approximately 30% of your food costs (your preferred menu price x the number of guests x .3) and this will be deducted from the account at the end of your function.


    If for unforeseen circumstances you are unable to attend your event, the deposit may be refunded up to fifteen business days prior to the function, after this time it is nonrefundable.

    Final Payment

    Final payment must be paid 7 days prior to your event.


    There is a limited taxi service in the area. To prearrange transfers, contact Chook at or 0414 922 200.


    Contact McLaren Vale and Fleurieu Visitor Information Centre on 1800 628 410 or +618 323 994

  • Seasonal Function Food Packages

    Menu 1

    Andy Clappis’ casalinga bread,
    braised Lloyd Brothers’ Kalamata olives, Taronga aged black vinegar, soy almonds
    Choice of three entrées
    Choice of three mains
    $85 per person

    Menu 2

    Andy Clappis’ casalinga bread,
    braised Lloyd Brothers’ Kalamata olives, Taronga aged black vinegar, soy almonds
    Choice of three mains
    Choice of desserts/cheese
    $85 per person

    Menu 3

    Andy Clappis’ casalinga bread,
    braised Lloyd Brothers’ Kalamata olives, Taronga aged black vinegar, soy almonds
    Choice of three entrées
    Choice of three mains
    Choice of desserts/cheese
    $95 per person

    Cocktail Menu

    15 dishes around the room (hot & cold)
    $95 per person


    Local salt & pepper squid, sesame, nori, spring onion, aioli

    Smoked ocean trout, pickled onion, zucchini & sugar snap tart, crème fraiche, avocado

    Forrest mushroom and pea sushi rolls, white miso, black garlic, wasabi, sesame, coriander*


    Kangaroo Island King George Whiting (beer battered, crumbed, or grilled), with garden salad, hand cut chips, tartare sauce

    Truffle pecorino gnocchi, basil pesto, local lions main mushrooms, caramelised onions, pine nuts*

    250 g wagyu rump, chilli sambal, crispy rice cake, smoked ham hock, coriander, pickled carrot salad, sugared peanuts, burnt onion, jus*

    Additional mains can be added at $5 per person

    Pan roasted barramundi, sauce gribiche, charred cos lettuce, pangrattato, parmesan, aioli, salt & vinegar chips

    Smoked Margra lamb rack, tahini yoghurt, harissa spiced mograbia, pickled eggplant, Manuka honey, jus


    Peanut butter parfait, soft chocolate, coca crumb, salted caramel snow*

    Coconut infused tapioca pudding, fresh berries, puffed rice, lime, coconut & mint*

    Cheese plate with assorted accompaniments*

    * Contains nuts & seeds

    Menu and pricing are subject to change

    Please be advised that we do not allow food to be consumed on the premises that has been prepared off site. Sorry that includes cakes, but we can place a candle in dessert and sing along with you to share the celebration.

  • Function Beverage Packages

    Beverage Package Prices

    3 hour $73 per person
    4 hour $85 per person
    5 hour $95 per person

    All packages include a Sparkling Australian wine

    Please select:

    3 beers
    1 rosé
    3 whites
    3 reds


    Mid Strength

    No Alcohol

    Low alcohol

    Full Strength options


    Dunes & Greene Chardonnay Pinot Nior, Angaston SA

    Jansz Vintage Rose **
    Deviation Road “Loftia” Vintage Brut, Adelaide Hills **

    Whites Wines

    William Fèvre Chablis A.C., Burgundy, France **


    Kanta Egon Muller, Adelaide Hills
    Mesh, Eden Valley ***

    Sauvignon Blanc

    Battle of Bosworth, McLaren Vale
    Shaw and Smith, Adelaide Hills ***
    Wirra Wirra “Hiding Champion”, Adelaide Hills

    Other White Varieties and Blends

    Berg Herring Vermentino, McLaren Vale
    Lloyd Brothers Picpoul, McLaren Vale
    Karrawatta “Sophie’s Hill” Pinot Grigio, Adelaide Hills


    Sampson Tall Rose, McLaren Vale

    Red Wines


    Kangarilla Road, McLaren Vale
    Battle of Bosworth, McLaren Vale
    Woodstock, McLaren Vale


    Battle of Bosworth “The Puritan”, McLaren Vale
    Rudderless, McLaren Vale
    Yangarra, McLaren Vale **

    Other Reds

    Samson Tall Grenache, McLaren Vale                                                                                                                                             Rudderless Malbec, McLaren Vale                                                                                                                                                     Dalrymple Pinot Noir, North East Tasmania**

    All wines and pricing are subject to change

    *** indicates an additional $5 per bottle for these wines
    ** indicates an additional $10 per bottle

    For more information on the wines, please visit the wine list under the menu section of the website

  • Styling / Celebrant / Music

    Not sure where to begin when it comes to the styling of your event? Having a wedding and need a celebrant? Not a playlist whizz and prefer someone else to handle it for you?

    We can help!

    Our region and broader South Australia is full of incredible stylists, celebrants and DJ’s, and we couldn’t be prouder to recommend a few local talented individuals and small businesses that we’ve worked with over the years.

  • Accomodation Options

    There’s a number of beautiful accommodation options in the Fleurieu Peninsula, and our broader McLaren Vale wine region.

    We can help.

  • Contact Us

    Want to find out more?

    Contact our team on