When do I need a function package at Star of Greece?
The function menu applies for bookings of 11 adults or more, irrespective of what day you are dining at Star of Greece. This does not include children (you can have little tackers in addition, with our kids’ menu available for little bellies, or half-price main courses from the a la carte menu on the day).
For bookings of up to 19, you will be seated in the restaurant. For bookings of 20 or more, you will need to use either the restaurant or terrace, exclusively to minimise the impact on other diners.
* more details available in our downloadable function pack.
Download functions pack
What food options are available?
We offer a sit-down function menu and cocktail menu options, for a range of different function sizes from 11 to 100.
The following menu options are available, and these change seasonally:
Sit-down menu – two course
Sit-down menu – three-course
Cocktail menu (pass-around platters catering up to 100)
To read more, download the function pack, or see below for current menu samples.
Download functions pack
What beverages are available?
With an award-winning wine list, BYO is limited to 2 bottles per function with corkage at $25 per bottle.
Beverage packages are available, but please be aware that responsible service of alcohol will be in force at all times and will cease to those deemed intoxicated.
For beverage packages visit the Beverages section.
Pre-selection of wine is a possibility for any of our functions. Every effort will be made to ensure original selections or similar in vintage and price will be made available to guests. Should the selected wines be unavailable a replacement wine of similar value and style will be provided.
What licensing does Star of Greece have, regarding function times?
Daytime functions are based on 4.30 pm last drinks, with all guests departing by 5 pm. Nighttime functions are based on 11.30 pm last drinks and departure by 12 midnight.
It is a condition of our Liquor Licence that alcohol cannot be served after midnight, or to minors.
All inside and outside areas of the restaurant where food is served is non-smoking based on current legislation.
What is the capacity of SOG?
Capacity is based on the areas you book. Please see below.
||Cocktail / stand up
|Combined restaurant & Terrace
|Western deck (seaside)
# Due to liquor licensing, the combined capacity will not exceed 100 persons at any one time.
Live music and or a DJ is permitted when the venue is used exclusively. For nonexclusive events, music will be selected by the venue.
Please be advised we do not allow cakes to be consumed on the premises. Our staff will place a candle in a dessert and share in the birthday celebrations.
Venue Hire / Minimum Spend
There is no venue hire, however, a seasonal spend applies depending on the day of the week and time of the year. Contact us with your preferred date and we can advise accordingly. Items that can be used towards the minimum spend include – all food served by the venue, beverage packages, wine, spirits, beers, softs drinks, tea/coffee.
Access / Timing of Functions/ Set up
Lunch service commences at 12 noon, with last drinks at 4.30 pm and completed by 5.00 pm. Dinner functions commence at 6.00 pm with last drinks served at 11.30 pm and completed by midnight. Guests can access the venue for decorations between 10 am and 12 noon for lunch events and between 4.30 pm and 6.00 pm for evening functions.
If any set-up is to be done by Star of Greece staff, the cost of set up will be passed onto the customers based on the amount of time needed.
Star of Greece will provide tables, chairs, glasses, cutlery & crockery for all function bookings. Any additional hire equipment, specialised drinkware, table cloths, chair covers, candles, flowers etc must be organised by the client with details confirmed to the SoG 7 days prior to the event.
Confirmation / Deposit / Pre-payment
A tentative booking can be made, however, a date will only be held until such time as another party requests that date. At this time, SoG will contact you to determine whether you intend to confirm your booking and you will have 48 hours to formalise your booking as described above.
All tentative bookings will lapse 28 days prior to the booking date without notification. A deposit is required to secure your preferred date. The amount is approximately 30% of your food costs (your preferred menu price x the number of guests x .3) and this will be deducted from the account at the end of your function.
If for unforeseen circumstances you are unable to attend your event, the deposit may be refunded up to fifteen business days prior to the function, after this time it is nonrefundable.
Final payment must be paid 7 days prior to your event.
There is a limited taxi service in the area. To prearrange transfers, contact Chook at email@example.com or 0414 922 200.
Contact McLaren Vale and Fleurieu Visitor Information Centre on 1800 628 410 or +618 323 994