Thinking of hosting a function at our place, or interested in having your special day here – wedding, birthday, party – whatever you’re celebrating, we love a party.

For bookings of 11+ we have a special function package. This is irrespective of what day you choose to come celebrate with us, but does not include children (you can have little tackers in addition, with our kids menu available for little bellies).

In consideration of other diners, bookings of 21+ require an exclusive area booking. This can be either our terrace, outdoor deck area or inside, depending on the capacity of your party.

  • Quick Facts

    Quick Facts

    Thinking of holding your function at the Star of Greece. Here are a few quick facts for you to consider…

    The function menu applies for bookings of 11 adults or more, irrespective of what day you are dining at the Star of Greece (SoG). Children can select from the children’s menu, or half price main courses from the a la carte menu on the day.

    For bookings of up to 19 you will be seated in the restaurant. For bookings of 20 or more, you will need to use either the restaurant or terrace exclusively to minimise the impact on other diners.


    Menus change seasonally, visit the Function section of the website for the menu of the season. Dietary requirements must be provided 7 days prior to the function. Prices will increase each year by CPI during the summer menu, November / December. Special rates apply for events being held the following year if you deposit early.

    Please note menus are subject to change throughout the seasons depending on availability of produce.

    Beverages / BYO

    With an award winning wine list, BYO is limited to 2 bottles per function with corkage at $25 per bottle.

    Beverage packages are available but please be aware that responsible service of alcohol will be in force at all times and will cease to those deemed intoxicated. For beverage packages visit the Function section of the website.

    Pre-selection of wine is a possibility with exclusive use bookings. Every effort will be made to ensure original selections or similar in vintage and price will be made available to guests. Should the selected wines be unavailable a replacement wine of similar value and style will be provided.


    Daytime functions are based on 4.30pm last drinks, with all guests departing by 5pm and night time functions are based on a 11.30pm last drinks and departure by 12 midnight.

    It is a condition of our Liquor Licence that alcohol cannot be served after midnight, or to minors.

    All inside and outside areas of the restaurant where food is served is non-smoking based on current legislation.


    Area Seated meal Cocktail / stand up
    Restaurant 45 70
    Terrace 28 40
    Combined restaurant & Terrace 80 100#
    Outside deck 30 50

    # Due to liquor licensing, the combined capacity will not exceed 100 persons at any one time.


    Live music and or a DJ is permitted when the venue is used exclusively. For nonexclusive events, music will be selected by the venue.

    Venue Hire / Minimum Spend

    There is no venue hire, however, a seasonal spend applies depending on the day of the week and time of the year. Contact us with your preferred date and we can advise accordingly. Items that can be used towards the minimum spend include – all food served by the venue, beverage packages, wine, spirits, beers, softs drinks, tea / coffee.

    Access / Timing of Functions/ Set up

    Lunch service commence at 12noon, with last drinks at 4.30pm and completed by 5.00pm. Dinner functions commence at 6.00pm with last drinks served at 11.30pm and completed by midnight.  Guests can access the venue for decorations between 10am and 12noon for lunch events and between 4.30pm and 6.00pm for evening functions.

    If any set up is to be done by SoG staff, the cost of set up will be passed onto the customers based on the amount of time needed.

    SoG will provide tables, chairs, glasses, cutlery & crockery for all function bookings. Any additional hire equipment, specialised drink ware, table cloths, chair covers, candles, flowers etc must be organised by the client with details confirmed to the SoG 7 days prior to the event.

    Confirmation / Deposit / Pre-payment

    A tentative booking can be made, however, a date will only be held until such time as another party requests that date. At this time, SoG will contact you to determine whether you intend to confirm your booking and you will have 48 hours to formalise your booking as described above.

    All tentative bookings will lapse 28 days prior to the booking date without notification. A deposit is required to secure your preferred date. The amount is approximately 30% of your food costs (your preferred menu price x the number of guests x .3) and this will be deducted from the account at the end of your function.


    If for unforeseen circumstances you are unable to attend your event, the deposit may be refunded up to fifteen business days prior to the function, after this time it is nonrefundable.

    Final Payment

    Final payment must be paid 7 days prior to your event.


    There is a limited taxi service in the area. To prearrange transfers, contact Chook on or 0414 922 200.


    Contact McLaren Vale and Fleurieu Visitor Information Centre on 1800 628 410 or +618 323 994

  • Winter Function Packages

    2020 Function Menu Options

    Menu 1

    Andy Clappis’ casalinga bread,
    braised Port Willunga olives, Langhorne Creek almonds
    Choice of three entrées
    Choice of three mains
    $72 per person

    Menu 2

    Andy Clappis’ casalinga bread,
    braised Port Willunga olives, Langhorne Creek almonds
    Choice of three mains
    Choice of desserts/cheese
    $78 per person

    Menu 3

    Andy Clappis’ casalinga bread,
    braised Port Willunga olives, Langhorne Creek almonds
    Choice of three entrées
    Choice of three mains
    Choice of desserts/cheese
    $91 per person

    Cocktail Menu

    15 dishes around the room (hot & cold)
    $90 per person

    Room Capacity

    Restaurant 50 seated | 70 standing
    Terrace 30 seated | 40 standing
    Restaurant & Terrace 80 seated | 100 standing
    Outside (deck with cover, not fully enclosed) 30 seated | 40 standing


    Kangaroo Island salt & pepper squid, citrus aioli, lime

    Chargrilled eggplant w Romesco, honey, hazelnuts & goat Persian feta

    Confit pork belly w pine nut & raisin salsa, jus, parsnip cream


    Kangaroo Island King George Whiting (beer battered, crumbed or grilled),
    garden salad, chips, tartare sauce

    Fried tofu w black bean purée, wild rice, choi sum, nahm jim coriander salad

    Chargrilled wagyu eye fillet w black garlic, celeriac purée, smoked celeriac, broccolini, horseradish, jus

    An additional main can be added to your choices, however, the price will increase by $5 per head per dish:

    Confit duck leg w Woodside goat’s curd, confit kipfler potato, local beetroots, mandarin, jus

    Atlantic salmon w white bean purée, charred cos lettuce, pickled white anchovy,
    bacon crumble, panna gratta & parmesan aioli


    Maple roasted pumpkin w coconut sorbet, dulce de leche, oat clusters

    Gianduja chocolate cake, caramelised puff pastry, mascarpone, dark chocolate ice cream

    Cheese plate with assorted accompaniments


    Menu subject to change
  • Beverage Packages

    Choose the following

    2019 Beverage Package Prices

    3 hour $55 per person
    4 hour $60 per person
    5 hour $65 per person

    All packages include Jansz NV Premium Cuvée and Chalk Hill Moscato

    Please select:

    The Hills Cider Company Apple or Pear Cider
    3 beers
    1 rosé
    3 whites
    3 reds


    Mid Strength

    Heineken “3”

    Full Strength

    Coopers Sparkling Ale
    Goodieson Brewery Pale Ale, McLaren Vale
    Vale Brewing Lager, Willunga


    Ashton Hills “Piccadilly Valley” Vintage Rose ***
    Deviation Road “Alrair” Brut Rose, Adelaide Hills ***
    Deviation Road “Loftia” Vintage Brut, Adelaide Hills **

    Whites Wines


    d’Arenberg “The Olive Grove”, Mclaren Vale
    S.C. Pannell, Adelaide Hills
    Wirra Wirra “The Twelfth Man”, McLaren Vale
    William Fèvre Chablis A.C., Burgundy, France ***


    Seppeltsfield, Eden Valley
    Kanta Egon Muller, Adelaide Hills
    Mesh, Eden Valley

    Sauvignon Blanc

    Battle of Bosworth, McLaren Vale
    Dandelion “Wishing Clock”, Adelaide Hills
    Wirra Wirra “Hiding Champion”, Adelaide Hills

    Other White Varieties and Blends

    Chalk Hill Fiano, McLaren Vale
    Kangarilla Road Pinot Grigio, Adelaide Hills
    Karrawatta “Sophie’s Hill” Pinot Grigio, Adelaide Hills
    Sherrah Fiano / Chenin Blanc, Adelaide Hills
    Yangarra “Blanc”, McLaren Vale


    Spring Seed Wine Co (by Battle of Bosworth), McLaren Vale
    Turkey Flat, Barossa ***

    Red Wines


    Battle of Bosworth, McLaren Vale
    Chalk Hill, McLaren Vale
    Leconfield, Coonawarra
    Woodstock, McLaren Vale


    d’Arenberg Footbolt
    Kangarilla Road

    Other Reds

    Ashton Hills “Picadilly Valley” Pinor Noir
    Paralian Grenache / Shiraz
    Rudderless Malbec
    Geddes “Seldom Inn” Grenache


    *** indicates an additional $5 per bottle for these wines
    ** indicates an additional $10 per bottle

    For more information on the wines, please visit the wine list under the menu section of the website