With a focus on fresh, local ingredients, the Star is known for delicious dishes that let you taste the region. While we aim to create beautiful plates of food that’ll make you go wow, for us it’s all about local and showcasing what our abundant region has to offer.
While we love our tablecloths white, our cutlery shiny and our glasses sparkling, we don’t like to be too fancy. We call it fine-and-friendly dining. It’s a little bit nice, but it’s also approachable… so you can swish ‘n’ sniff your wine, but take your shoes off under the table and have a drink with us after your meal, too.
With fresh King George whiting and squid delivered from Kangaroo Island (just down the coast), as well as local pork, beef, veggies, fruit and dairy, you’ll be able to send off your taste buds on a little adventure.
The Star is known by many holiday-makers and locals for its little takeaway kiosk side, which is how the little shack on the cliffs all started.
Because we love the ol’ gal so much, we’ve kept our little kiosk window out front, which is open from October through April (weather depending) for casual eat-in at our outdoor seating, and takeaway.