Menu - Star of Greece

Winter Menu

Starter
For takeaway menu, please return to home page and click TAKEAWAY ORDER button
Andy Clappis' Casalinga bread, hour butter, Frank's Olive oil, balsamic
2
Franks' Port Willunga olives GF/DF/V
8
Langhorne Creek almonds w chilli, paprika & lime GF/DF/V
6
Freshly shaved 18 month Jamon Serrano, pickles, mustard, rye cracker DF
18
Entree
Kangaroo Island Salt & Pepper squid w aioli GF
16
Chargrilled Tasmanian octopus w smoked ocean trout dumpling, burnt onion, shiso, black bean chilli dressing
DF
18
Chargrilled eggplant w Romesco, honey, hazelnuts & goat Persian feta
GF/V
16
Wagyu steak tartare w dill pickles, charred casalinga, Dijon mustard, radicchio
GF/DF
18
Confit pork belly w pine nut & raisin salsa, jus, parsnip cream
GF
18
Mains
Confit duck leg w Woodside goat’s curd, confit kipfler potato, local beetroots, mandarin, jus GF
34
Atlantic salmon w white bean purée, charred cos lettuce, pickled white anchovy, bacon crumble, panna gratta & parmesan aioli
GF
34
Fried tofu w black bean purée, wild rice, choi sum, nahm jim coriander salad
GF/DF/V
28
Chargrilled wagyu eye fillet w black garlic, celeriac purée, smoked celeriac, broccolini, horseradish, jus
GF/V
38
Kangaroo Island King George Whiting (battered, crumbed or grilled), garden salad, hand cut chips, tartare sauce & lemon
35
Kangaroo Island Szechaun pepper squid w a kimchi, cucumber, peanut & green mango salad w chilli sauce GF
34
Sides
Crispy chips w wasabi aioli V
7
Buttered zucchini w fennel cream & curry oil GF/V
12
Roasted sweet potato w crème fraîche & macadamia nuts
GF/V
12
Dessert
Maple roasted pumpkin w coconut sorbet, dulce de leche, oat clusters
V
16.5
Rum baba w blood orange curd, soft white chocolate, blood orange
GF/V
16.5
Gianduja chocolate cake, caramelised puff pastry, mascarpone, dark chocolate ice cream V
16.5
Cheese
Waikato vintage cheddar
Cow's milk: North Waikato, New Zealand
24 month old cheddar
13
Woombye Ash Brie
Cow's milk: Sunshine Coast, Queensland
Ash bound Brie
13
Riverine Blue
Buffalo's Milk: Gippsland, Victoria
Blue mould, 2 month ripened
13
Please note that on Sunday and Public Holidays a 2-course minimum applies.
Two courses $64 | Three courses $80
Tea & Coffee
Vittoria coffee
Regular & decaffeinated
Loose leaf teas
English Breakfast, Earl Grey, Chamomile, Peppermint, Green

Fleurieu Milk Company, Bonsoy & oat milk available
Children's Menu

Drinks
Soft drinks & fruit juices
3
Coke, Diet Coke, Coke Zero, Lift, Sprite, Fanta,
ginger beer, orange or apple juice
Hot chocolate
4
Sweets
Ice cream sundae with wafers and topping
8
A single scoop of Ice cream
5
A double scoop of Ice cream
5.9
Chocolate, strawberry, rainbow, vanilla, cookies & cream
Mains
Battered King George Whiting (Grilled for GF)
13
House Crumbed Chicken Nuggets with chips and salad
12
Kangaroo Island Salt & Pepper Squid (GF option available) with chips and salad
12
House made linguine pasta with Bolognese or Napolitano sauce (GF pasta available)
12
Wine List

Champagne, Sparkling & Sherry by the glass
2019 Chalk Hill Moscato
McLaren Vale, South Australia
9 / 40
2016 Ashton Hills "Piccadilly Valley" Vintage Rose
Adelaide Hills
11 / 60
NV Pol Roger Brut Reserve
Épernay, France
15 / 120
Sherry
Valdespino Manzanilla Deliciosa (60ml/375ml)
Jerez, Spain
8 / 40
Valdespino Inocente Fino (60ml/375ml)
Jerez, Spain
8 / 40
Seppeltsfield "DP116" Aged Flor Apera (60ml/500ml)
Jerez, Spain
8 / 60
Whites by the glass
2019 Heirloom Pinot Grigio
Adelaide Hills
11 / 45
2019 Wirra Wirra "Hiding Champion" Sauvignon Blanc
Adelaide Hills
11 / 45
2019 S.C. Pannell "Fi-Fi" Fiano
McLaren Vale
11 / 50
2017 Deviation Road Chardonnay
Adelaide Hills
13 / 65
2016 A.J. Adam Pfarrgarten "Feinherb" Riesling
Mosel, Germany
13 / 65
2019 Grosset "Springvale" Riesling
Clare
15 / 75
2017 Daniel Dampt Chablis "Côté de Lechet" 1er Cru
Chablis, France
15 / 85
Reds by the glass
2018 Turkey Flat Grenache Rosé
Barossa Valley, South Australia
11 / 50
2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
McLaren Vale, South Australia
12
2017 Dalrymple Pinot Noir
Pipers River, Tasmania
14 / 65
2018 Rudderless Grenache
McLaren Vale
12 / 60
2016 Battle of Bosworth Cabernet Sauvignon
McLaren Vale, South Australia
12 / 50
2017 Yangarra Shiraz
McLaren Vale, South Australia
14 / 65
2018 Samuel's Gorge Graciano
McLaren Vale, South Australia
14 / 70
Sparkling – Australia
2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
McLaren Vale, South Australia
12
NV Holly's Garden Blanc de Noir "ÜBERBRUT"
Alpine Valley, Victoria
50
NV Jansz Premium Cuvee Sparkling Chardonnay / Pinot Noir
Tasmania
50
NV Arras Brut Elite
Tasmania
55
NV Deviation Road "Altair" Brut Rose
Adelaide Hills, South Australia
55
2016 Ashton Hills "Piccadilly Valley" Vintage Rose
Adelaide Hill, South Australia
11 / 60
2016 Deviation Road "Loftia" Brut
Adelaide Hills, South Australia
65
2011 Freycinet "Radenti"
East Coast, Tasmania
90
NV Rockford "Black Shiraz" Sparkling Shiraz
Barossa Valley, South Australia
110
Champagne – France
NV Dom Ruinart Blanc de Blancs (375ml)
Epernay, France
80
NV Champagne Colin "Cuvee Alliance"
Epernay, France
90
NV Jose Dhont Blanc de Blanc
Oger, France
110
NV Billecart-Salmon Brut Reserve
Epernay, France
15 / 120
NV Pol Roger Brut Reserve (1500ml magnum)
Epernay, France
250
NV Billecart-Salmon Brut Reserve Rose
Epernay, France
175
2008 Pol Roger Vintage Brut
Epernay, France
200
2008 Bollinger "La Grande Annee"
Ay, France
350
2006 Charles Heidsieck Vintage Rose
Epernay, France
260
2004 Pol Roger "Sir Winston Churchill"
Epernay, France
450
Chardonnay – Burgundy, France
2017 William Fèvre Chablis A/C
France
60
2017 Patrick Piuze Chablis "Terroir de Fyé"
France
15 / 75
2017 Patrick Piuze Bourgogne Aligote
France
75
2015 William Fèvre Chablis "Fourchame" 1er Cru (375 ml)
France
75
2017 Patrick Piuze Chablis "Terroir Vallée Sebillon"
France
85
2015 Pattes Loup "Vent d'Ange" Chablis A/C
France
90
2015 William Fèvre Chablis "Montee de Tonnerre" 1er Cru
France
140
2011 Patrick Piuze Chablis "Butteaux" 1er (1500ml)
France
190
2008 William Fèvre Chablis "Les Clos" Grand Cru
France
250
2016 Bouchard Meursault "Perrierès" 1er Cru
France
300
2013 Jacques Carillon Puligny-Montrachet "Les Champs Canet" 1er Cru
France
300
2014 Comte de Vogüé Musigny Blanc
France
775
2008 Bouchard Montrachet Grand Cru
France
800
Chardonnay – Australian
2017 d'Arenberg "The Olive Grove"
McLaren Vale, South Australia
45
2018 Kangarilla Road
Adelaide Hills, South Australia
45
2018 Wirra Wirra "The 12th Man"
Adelaide Hills, South Australia
50
2017 Deviation Road
Adelaide Hills, South Australia
13 / 65
2017 S.C.Pannell "Piccadilly"
Adelaide Hills, South Australia
65
2016 Shaw and Smith "Lenswood Vineyard"
Adelaide Hills, South Australia
120
2016 Hardys "Eileen Hardy" Chardonnay
Tasmania / Yarra Valley, Victoria
130
2017 Oakridge "864 Funder & Diamond"
Yarra Valley, Victoria
130
2015 Leeuwin Estate "Art Series"
Margaret River, Western Australia
150
2017 Giaconda
Beechworth, Victoria
175
2016 Mount Mary
Yarra Valley, Victoria
150
Riesling
2016 Kanta
Adelaide Hills, South Australia
45
2018 Mesh
Eden Valley, South Australia
50
2017 Freycinet
East Coast, Tasmania
55
2017 Best's Foudre Ferment Riesling
Great Western, Victoria
60
2018 Jim Barry "The Florida"
Clare Valley, South Australia
14 / 70
2018 Grosset "Polish Hill"
Clare Valley, South Australia
80
2018 Grosset "Polish Hill" (1500 ml)
Clare Valley, South Australia
170
Sauvignon Blanc
2019 Battle of Bosworth
Mclaren Vale, South Australia
40
2018 Ata Rangi
Martinborough, New Zealand
50
2018 Dandelion Vineyard "Wishing Clock"
Adelaide Hills, South Australia
45
2018 Wirra Wirra "Hiding Champion"
Adelaide Hills, South Australia
11 / 45
2019 Shaw and Smith
Adelaide Hills, South Australia
50
Other Whites
2018 Chalk Hill Fiano
Mclaren Vale, South Australia
45
2018 Chapel Hill Vermentino
Mclaren Vale, South Australia
45
2018 Karawatta "Sophie's Hill" Pinot Grigio
Adelaide Hills, South Australia
45
2018 Sherrah Fiano / Chenin Blanc
Mclaren Vale, South Australia
45
2017 Joseph de"Elena Pinot Grigio
Clarendon, South Australia
11 / 50
2018 Koerner "Rolle" Vermentino
Clare Valley, South Australia
12 / 55
2016 Yarra Yering "Dry White No: 1"
Yarra Valley, Victoria
15 / 80
2013 Yeringberg Marsanne / Roussanne
Yarra Valley, Victoria
85
2018 Tyrell's "Vat 1" Semillon
Hunter Valley, New South Wales
100
Rosé
2018 Springseed Wine Co by Battle of Bosworth
McLaren Vale, South Australia
35
2018 The Pawn Wine Co. "El Desperado"
Adelaide Hills, South Australia
40
2018 Vigna Bottin "Rosato"
McLaren Vale, South Australia
40
2018 Turkey Flat
Barossa Valley, South Australia
11 / 50
2017 Farr Rising Saignée
Geelong, Victoria
55
Pinot Noir & Pinor Meunier
2018 Brothers Wine Co.
Adelaide Hills, South Australia
50
2018 Murdoch Hill Pinor Meunier
Adelaide Hills, South Australia
60
2018 Two Tonne Tasmania "Ziggurat"
Tamar Valley, Tasmania
60
2017 Ashton Hills "Piccadilly"
Adelaide Hills, South Australia
65
2016 Bouchard Père et Fils "Le Vignee" Pinot Noir
Burgundy, France
65
2017 Bay of Fires
Tasmania
86
2016 Holyman
Tamar Valley, Tasmania
100
2015 Yarra Yering
Yarra Valley, Victoria
140
2015 Rene Bouvier Marsannay "Clos du Roy"
France
145
2016 By Farr "R.P. Cote Vineyard"
Geelong, Victoria
150
2016 Felton Road "Block 5"
Central Otago, New Zealand
180
2008 Domaine Dujac Morey-Saint-Denis
Burgundy, France
200
2015 Confuron-Cotètidot Échezeaux Grand Cru
Burgundy, France
550
Grenache
2015 Geddes "Seldom Inn" Grenache
McLaren Vale, South Australia
50
2016 Samson Tall Grenache
McLaren Vale, South Australia
50
2017 Chapel Hill Bush Vine Grenache
McLaren Vale, South Australia
55
2017 In Praise of Shadows "L'Ombre" Grenache / Shiraz / Mataro
McLaren Vale, South Australia
60
2016 Rudderless Grenache / Mataro / Graciano
McLaren Vale, South Australia
12 / 60
2015 Willunga 100 "The 100" Clarendon Grenache
McLaren Vale, South Australia
60
2016 Yangarra "Ovitelli" Grenache
McLaren Vale, South Australia
100
2016 Bekkers Grenache
Mclaren Vale, South Australia
100
2005 Noon "Eclipse" Grenache
McLaren Vale, South Australia
100
2004 Noon "Eclipse" Grenache
McLaren Vale, South Australia
110
Cabernet
2016 Fox Creek
Mclaren Vale, South Australia
45
2015 Battle of Bosworth
McLaren Vale, South Australia
50
2014 Kangarilla Road
McLaren Vale, South Australia
50
2015 Chapel Hill
McLaren Vale, South Australia
12 / 55
2015 Woodstock
Mclaren Vale, South Australia
55
2015 Grosset "Gaia"
Clare Valley, South Australia
110
2016 Noon "Reserve"
Langhorne Creek, South Australia
120
2007 Cullen "Diana Madeline"
Margaret River, Western Australia
150
2012 Wendouree
Clare Valley, South Australia
175
2005 Mosswood
Margaret River, Western Australia
175
2003 Mount Mary "Quintet"
Yarra Valley, Victoria
250
2003 Noon "Reserve" (1.5 litre)
Langhorne Creek, South Australia
400
Shiraz
2015 d'Arenberg "The Footbolt" Shiraz
Mclaren Vale, South Australia
45
2016 Kangarilla Road Shiraz
McLaren Vale, South Australia
50
2016 Seppeltsfield "Estate" Shiraz
Barossa Valley, South Australia
50
2015 Rudderless Shiraz / Malbec
Mclaren Vale, South Australia
60
2017 Springs Road Shiraz / Cabernet Sauvignon
Kangaroo Island, South Australia
12 / 60
2016 Samuels Gorge Shiraz
McLaren Vale, South Australia
75
2016 Kay Brothers "Hillside" Shiraz
McLaren Vale
75
2016 Wirra Wirra "RSW"
McLaren Vale, South Australia
15 / 100
2016 Noon "Reserve" Shiraz
Langhorne Creek, South Australia
120
2015 S.C.Pannell "Koomilya" JC Block
McLaren Vale, South Australia
160
2014 Rockford "Basket Press" Shiraz
Barossa Valley, South Australia
175
2010 Noon "Reserve" Shiraz
Langhorne Creek, South Australia
175
2005 Wendouree Shiraz / Malbec
Clare Valley, South Australia
185
2010 Clonakilla Shiraz Viogner
Canberra District
190
2011 Wendouree Shiraz
Clare Valley, South Australia
200
2011 Mollydooker "Velvet Glove" Shiraz
McLaren Vale, South Australia
235
1997 Torbreck "RunRig" Shiraz
Barossa Valley, South Australia
250
2003 Noon "Reserve" Shiraz (1.5 litre)
Langhorne Creek, South Australia
400
2001 Henschke "Hill of Grace" Shiraz
Eden Valley, South Australia
750
Other Reds
2016 Irvine "Spring Hill" Merlot
Adelaide Hills, South Australia
10 / 45
2016 Mollydooker "Scooter" Merlot
McLaren Vale, South Australia
45
2017 d'Arenberg "The Anthropocene Epoch" Mencia
McLaren Vale, South Australia
55
2015 Rudderless Malbec
McLaren Vale, South Australia
55
2017 Hither & Yon Nero d'Avola
McLaren Vale, South Australia
60
2016 G.D. Vajra Langhe "Rosso"
Piedmonte, Italy
65
2016 Rocche Costamagna Riccardo Langhe Nebbiolo
Piedmonte, Italy
75
Dessert and Fortified
2013 Woodstock Botrytis Semillon (375 ml)
McLaren Vale, South Australia
40
2015 Craigow Dessert Riesling (375 ml)
Coal River Valley, Tasmania
50
2016 Joseph "La Magia" Botrytis Riesling Traminer (60 ml / 375 ml)
McLaren Vale, South Australia
11 / 55
2015 Chapel Hill Fortified Shiraz (375 ml)
McLaren Vale, South Australia
45
NV Noon Tawny (60 ml / 500 ml)
McLaren Vale, South Australia
10 / 70
2014 Wendouree Muscat of Alexandria (375 ml)
Clare Valley, South Australia
9 / 55
NV Seppeltsfield Parra Grand Tawny (60 ml / 750 ml)
Barossa Valley, South Australia
10 / 75
NV Seppeltsfield DP63 Grand Muscat (60 ml / 750 ml)
Barossa Valley, South Australia
8 / 60
NV Seppeltsfield DP57 Grand Tokay (60 ml / 500 ml)
Barossa Valley, South Australia
8 / 60
Fonseca "Bin No: 27" Finest Reserve Tawny (60 ml / 750 ml)
Portugal
12 / 90
NV Hardy's Rare Liqueur Sauvignon Blanc (15 ml / 30 ml / 500 ml)
McLaren Vale, South Australia
13 / 25 / 180
1888 Seppeltsfield Vintage Vintage Para Port (30 ml / 60 ml / 375 ml)
Barossa Valley, South Australia
90 / 180 / 1500

Food & Drink

With a focus on fresh, local ingredients, the Star is known for delicious dishes that let you taste the region. While we aim to create beautiful plates of food that’ll make you go wow, for us it’s all about local and showcasing what our abundant region has to offer.

While we love our tablecloths white, our cutlery shiny and our glasses sparkling, we don’t like to be too fancy. We call it fine-and-friendly dining. It’s a little bit nice, but it’s also approachable… so you can swish ‘n’ sniff your wine, but take your shoes off under the table and have a drink with us after your meal, too.

With fresh King George whiting and squid delivered from Kangaroo Island (just down the coast), as well as local pork, beef, veggies, fruit and dairy, you’ll be able to send off your taste buds on a little adventure.

The Star is known by many holiday-makers and locals for its little takeaway kiosk side, which is how the little shack on the cliffs all started.

Because we love the ol’ gal so much, we’ve kept our little kiosk window out front, which is open from October through April (weather depending) for casual eat-in at our outdoor seating, and takeaway.

Port Willy Kiosk Menu

Port Willy Kiosk Menu
For takeaway menu, please return to home page and click TAKEAWAY ORDER button
Ellis’ bacon, fried egg, chilli onion jam & cheese roll
9.50
Mixed leaf, feta, cucumber, radish & herb salad
7
Falafel Burger with taziki, red onion, aioli, lettuce, cheese & tomato

9.50
Butterfish (2 fillets) with large chips

15.00
Butterfish (1 fillet) with small chips

8.00
Salt & pepper squid with salad

12.00
Small chips
4
Large chips
6
House made aioli
2
House made tartare sauce
2
Beverages
Vittoria Coffee & range of teas available all day
Small $4 | Large $5 | Extra shot $1 | Soy $1
Soft Drink Cans
Coke, Coke Zero, Sprite, Fanta, Lift
4
Water (Still)
Small $4.00 | Large $7.50
Water (Sparkling)
Small $4.50 | Large $8.00
Vittoria’s Italian Soda (200ml)
Limonata, Chinotto, Aranciata Rossa
4
Teze Iced Tea (325ml)
Lemon & mandarin, Mango & Ginger
4.50
Simple Juicery Whole Fruit (325ml)
Orange, Cloudy Apple
4
Strangelove Organic (300ml)
Organic Ginger Beer, Mandarin, Grapefruit & Lemon & Mandarin
4.5
Absolute Organic Coconut Water (330ml)
4
Milkshake
Chocolate, Vanilla, Banana, Strawberry, Lime, Caramel, Iced Coffee
7
Beer (Light)
Vale Brewing ‘Mid Coast’, Heineken “3”
8
Beer
Coopers’ Sparkling, Corona, Goodieson’s Pale Ale, Heineken,
Vale Lager, Peroni Red Lager, Smiling Samoyed’s Dark Ale
9
Hills Cider
Pear & Apple
9
Wine
Please refer to our Wine List

Port Willy Kiosk

WHEN?

The ‘when’ can be a bit tricky because the weather is hard to predict, but we generally say we’ll be open from October, closing around Easter time. Check our social media, as well as the signs out the front of the kiosk, which are updated regularly.

Over the major summer period (between Christmas and Australia Day, we’re open 7 days from 8 am until around 7 pm (or earlier depending on the weather and trade for the day) – we appreciate your understanding of this.

If you’re unsure, please don’t hesitate to call the restaurant and check with us… You can also pre-order for larger groups to be sure you get all the chippies for the kids and Uncle Bob’s crumbed garfish.

WHAT?

Like the restaurant, we serve fresh seafood from the Port Willy Kiosk window, including a range of locally-caught fish, as well as squid, chips, burgers and a few breakfast items, too.

WHERE?

The Port Willy Kiosk is located next to the Star of Greece restaurant, and seating is directly in front of the space – all outside. We’ve got you covered with our new shade and deck, and a range of chairs, stools and wine barrels to perch on while you nibble your fish and chippies. Better yet, why not take it down to the sand down the ramp and soak up that summer sun.

We don’t take bookings for the kiosk, but our tables do turn over fairly quickly, and there’s a cute little gazebo around the corner on the cliff which is open to the public so you can settle in with your lunch and the view there, too.

Starter

Entree

Mains

Sides

Dessert

Cheese

Tea & Coffee

Drinks

Sweets

Mains

Champagne, Sparkling & Sherry by the glass

Sherry

Whites by the glass

Reds by the glass

Sparkling – Australia

Champagne – France

Chardonnay – Burgundy, France

Chardonnay – Australian

Riesling

Sauvignon Blanc

Other Whites

Rosé

Pinot Noir & Pinor Meunier

Grenache

Cabernet

Shiraz

Other Reds

Dessert and Fortified

Port Willy Kiosk Menu

Beverages

WHEN?

WHAT?

WHERE?