• Autumn Menu

    Starter

    Andy Clappis' Casalinga bread, house butter, Frank's Olive oil, balsamic
    2

    Franks' Port Willunga olives GF/DF/V
    8

    Langhorne Creek almonds w chilli, paprika & lime * GF/DF/V
    6

    Fried Tofu w fermented chilli plum sauce, kimchi & pickled cucumber GF/DF/V
    14

    Freshly shaved 18 month Jamon Serrano, pickles, mustard, rye cracker * GF/DF
    18

    Entree

    Kangaroo Island Salt & Pepper squid w aioli GF/DF
    18

    Yellowfin tuna crudo w pickled pear, nori mayo, daikon radish, pork crackle GF/DF
    18

    Chargrilled roasted leek w peptic, hummus, zucchini flower, sumac
    GF/DF/V
    16

    Roasted pork belly w fennel cream, black pudding, walnut dukkah, pickled fennel, jus GF/DF
    18

    Blue swimmer crab dumplings w dashi broth, noodles, soy beans, wakame salad DF
    20

    Mains

    Roasted milk poached Nomad chicken w black lentils, roasted fig, pickled beetroot, black garlic, jus GF
    34

    Truffled pecorino gnocchi w roasted local tomato ragu, kale, black olives & burrata
    GF/DF/V
    28

    Fried local flathead w green chilli samba beans, tempura witlof, nigella & coriander
    GF/DF
    36

    Chargrilled wagyu eye fillet w goat's curd, oyster mushrooms, chive, onion jam & jus GF/DF
    36

    Chargrilled hanger steak w soft polenta, green beans, chimichurri, burnt onion & just GF/DF
    36

    Kangaroo Island King George Whiting (battered, crumbed or grilled), garden salad, hand cut chips, tartare sauce & lemon GF/DF
    35

    Kangaroo Island Szechaun pepper squid w a kimchi, cucumber, peanut & green mango salad w chilli sauce * GF/DF
    34

    Sides

    Crispy chips w wasabi aioli DF/V
    7.5

    Heirloom tomato, verjuice & buffalo mozzarella salad GF/DF/V
    12

    Broccolini w salsa verde & toasted almonds GF/DF/V
    12

    Dessert

    Maple roasted figs, puff pastry, mascarpone, calvados ice cream
    GF
    16.5

    Steamed ginger pudding w grilled pineapple, coconut & lime sorbet, palm sugared peanuts

    16.5

    Hazelnut chocolate cake w plums, hazelnut granola, vanilla creme brûlée, plum sugar GF
    16.5

    Cheese

    Millefoglie al Marzemino
    Cow's milk: Treviso, Italy
    semi-hard cheddar w wine leaves
    13

    Brilliant-Savarin
    Cow's milk: Bourgogne, France
    Triple cream, soft white mould
    13

    Cropwell Bishop Stilton
    Cow's Milk: Leicestershire, England
    Blue mould, 4 month ripened
    13

    Please note that on Weekends and Public Holidays a 2-course minimum applies.

    Two courses $64 | Three courses $80

    * Dish contains nuts

    Tea & Coffee

    Vittoria coffee
    Regular & decaffeinated

    Loose leaf teas
    English Breakfast, Earl Grey, Chamomile, Peppermint, Green


    Fleurieu Milk Company, Bonsoy & oat milk available

  • Children's Menu

    Drinks

    Soft drinks & fruit juices
    3

    Coke, Diet Coke, Coke Zero, Lift, Sprite, Fanta,
    ginger beer, orange or apple juice

    Hot chocolate
    4

    Sweets

    Ice cream sundae with wafers and topping
    8

    A single scoop of Ice cream
    5

    A double scoop of Ice cream
    5.9

    Chocolate, strawberry, rainbow, vanilla, cookies & cream

    Mains

    Battered King George Whiting (Grilled for GF)
    13

    House Crumbed Chicken Nuggets with chips and salad
    12

    Kangaroo Island Salt & Pepper Squid (GF option available) with chips and salad
    12

    House made linguine pasta with Bolognese or Napolitano sauce (GF pasta available)
    12

  • Wine List

    Champagne, Sparkling & Sherry by the glass

    2019 Chalk Hill Moscato
    McLaren Vale, South Australia
    9 / 40

    2017 Deviation Road "Loftia" Vintage Brut
    Adelaide Hills
    11 / 65

    NV Pol Roger Brut Reserve
    Épernay, France
    15 / 120

    Sherry

    Valdespino Manzanilla Deliciosa (60ml/375ml)
    Jerez, Spain
    8 / 40

    Valdespino Inocente Fino (60ml/375ml)
    Jerez, Spain
    8 / 40

    Seppeltsfield "DP116" Aged Flor Apera (60ml/500ml)
    Jerez, Spain
    8 / 60

    Whites by the glass

    2020 Chalk Hill Fiano
    Mclaren Vale
    11 / 45

    2020 Wirra Wirra "Hiding Champion" Sauvignon Blanc
    Adelaide Hills
    11 / 45

    2020 Seppeltsfield Vermentino
    Barossa Valley
    11 / 45

    2018 Heitz-Lochardet Bourgogne Blanc (Chardonnay)
    Burgundy, France
    15 / 85

    2019 Egon Muller Kanta Riesling
    Adelaide Hills
    11 / 50

    2020 Grosset "Polish Hill" Riesling
    Clare Valley
    16 / 90

    2019 Shaw & Smith "M3" Chardonnay
    Adelaide Hills
    14 / 70

    Reds by the glass

    2020 Turkey Flat Grenache Rosé
    Barossa Valley, South Australia
    11 / 50

    2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    2018 Battle of Bosworth Cabernet Sauvignon
    McLaren Vale
    12 / 50

    2018 Rudderless Grenache
    McLaren Vale
    12 / 60

    2019 Pipers Brook "Estate" Pinot Noir
    North East Tasmania
    14 / 70

    2019 Paralian Shiraz
    McLaren Vale, South Australia
    15 / 80

    2017 Vietti Langhe Nebbiolo
    Piedmont, Italy
    15 / 80

    Sparkling – Australia

    2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    2017 Ashton Hills "Piccadilly Valley" Vintage Rose
    Adelaide Hills
    60

    NV Jansz Premium Cuvee Sparkling Chardonnay / Pinot Noir
    Tasmania
    50

    2018 Deviation Road "Loftia" Brut
    Adelaide Hills, SA
    11 / 65

    NV Rockford "Black Shiraz" Sparkling Shiraz
    Barossa Valley, SA
    110

    Champagne – France

    NV Dom Ruinart Blanc de Blancs (375ml)
    Epernay, France
    80

    NV Pol Roger Brut Reserve
    Epernay, France
    120

    NV Billiecart-Salmon Brut Reserve Rose
    Epernay, France
    175

    NV Bollinger Brut Rose
    Ay
    175

    2012 Pol Roger Vintage Brut
    Epernay, France
    200

    2012 A. Margaine 'Special Club' Blanc de Blancs
    Villers-Marmery
    230

    2016 Charles Heidsieck Vintage Rose
    Epernay, France
    260

    2008 Jacquesson Avize Champ Cain Blanc de Blancs
    Dizy
    450

    Chardonnay – Burgundy, France

    2017 William Fèvre Chablis A/C
    France
    60

    2017 Patrick Piuze Chablis "Terroir de Fyé"
    France
    80

    2017 Bruno Colin Bourgogne
    France
    90

    2018 Oudin Chablis "Vaucopins" 1er Cru
    France
    110

    2018 Paul Pillot Bourgogne
    France
    110

    2018 Laroche Chablis "Les Vaillons Vielles Vignes" 1er Cru
    France
    120

    2017 Mark Haisma Chassange-Montrachet
    France
    160

    2011 Patrick Piuze Chablis "Butteaux" 1er (1500ml)
    France
    190

    2017 Blaign-Gagnard Chassagne-Montrachet
    France
    230

    2016 Jacques Carillon Chassagne-Montrachet
    France
    240

    2017 Ballot-Millot Chassagne-Montrachet 1er cru
    France
    250

    2017 Bruno Colin Chassagne-Montrachet
    France
    250

    2017 Bouchard Meursault 1er Cru
    France
    275

    Chardonnay – Australian

    2019 Ashton Hills "Piccadilly Valley"
    Adelaide Hills
    14 / 65

    2018 Kangarilla Road
    Adelaide Hills, South Australia
    45

    2018 Fraser gallop "Parterre"
    Margaret River, WA
    75

    2019 Nocturne "Single Vineyard"
    Margaret River, WA
    95

    2019 Felton Road "Block 2"
    Central Otago, NZ
    100

    2017 Savaterre
    Beechworth, Vic
    110

    2019 Tolpuddle
    Coal River Valley, Tasmania
    120

    2017 Oakridge "864 Funder & Diamond"
    Yarra Valley, Victoria
    130

    2018 Cullen "Kevin John"
    Margaret River, WA
    150

    2016 Leeuwin Estate "Art Series"
    Margaret River, WA
    150

    2017 Mount Mary
    Yarra Valley, Vic
    150

    Riesling

    2019 Kanta
    Adelaide Hills, South Australia
    50

    2020 Mesh
    Eden Valley, South Australia
    50

    2020 Pikes
    Clare Valley, SA
    55

    2020 Felton Road "Bannockburn"
    Central Otago, NZ
    65

    2019 Orlando "Steingarten"
    Eden Valley, SA
    70

    2018 Crawford River
    Henty, Vic
    80

    2017 Marcel Deiss "Riquewihr"
    Alsace, France
    80

    2020 Grosset "Springvale" Riesling
    Clare Valley, SA
    80

    2018 Crawford River Riesling
    Henty, Vic
    80

    Sauvignon Blanc

    2019 Battle of Bosworth
    Mclaren Vale, South Australia
    40

    2018 Wirra Wirra "Hiding Champion"
    Adelaide Hills, South Australia
    11 / 45

    2019 Shaw and Smith
    Adelaide Hills, South Australia
    50

    2019 Vacheron Sancerre
    Loire Valley, France
    70

    2018 Francois Chidaine Montlouis "Clos de Breuil"
    Loire Valley, France
    105

    Other Whites

    2019 Heirloom Pinot Grigio
    Adelaide Hills, SA
    45

    2020 Seppeltsfield Vermentino
    Barossa Valley, SA
    45

    2019 Karawatta "Sophie's Hill" Pinot Grigio
    Adelaide Hills, South Australia
    45

    2018 The Pawn Gruner Veltliner
    Adelaide Hills, SA
    45

    2017 Eldersie Pinot Blanc
    Adelaide Hills
    50

    2019 Jim Barry Assyrtiko
    Clare Valley, SA
    55

    2017 Suavia Soave, DOC "Monte Carbonare"
    Veneto, Italy
    65

    2018 Mount Mary "Triolet"
    Yarra Valley, Vic
    110

    2014 Brokenwood "ILR" Semillon
    Hunter Valley, NSW
    120

    Rosé

    2020 Turkey Flat Grenache Rose
    Barossa Valley, SA
    50

    2020 Mazi "Limited Release" Mourvedre/Grenache
    McLaren Vale, South Australia
    55

    2019 Triennes Cinsault/Grenache Rose "Mediterranee"
    Provence, France
    55

    Pinot Noir & Pinor Meunier

    2019 Ashton Hills "Piccadilly"
    Adelaide Hills, South Australia
    65

    2019 Pipers Brook "Estate"
    North East Tasmania
    70

    2018 Sailor Seeks Horse
    Huon Valley
    85

    2017 Faiveley Mercurey "La Framboisiere" Monopole
    Burgundy,Fr
    90

    2018 Chatto "White Label"
    Huon Valley
    95

    2019 Bindi "Dixon"
    Macedon Ranges
    100

    2015 Escarpment "Pahi" Single Vineyard
    Martinborough, NZ
    120

    2018 Felton Road "Cornish Point"
    Central Otago, NZ
    135

    2017 Faiveley Gevrey-Chamberlin "La Petite Chapelle" 1er Cru
    Burgundy,Fr
    235

    2016 Robert Chevillon Nuits-Saint-Georges "Les Bousselots" 1er Cru
    Burgundy, Fr
    250

    2017 Domaine Dujac Morey St.Denis
    Burgundy, Fr
    250

    2015 Mugnier Nuits-St-Georges "Clos de la Marechale"
    Burgundy, Fr
    325

    2015 Confuron-Cotetidot Vosne-Romanee "Les Suchots"
    Burgundy, France
    410

    2016 Armand Rousseau Gevrey-Chamberlin "Lavaut St. Jacques"
    Burgundy, France
    550

    Grenache

    2017 Samson Tall Grenache
    McLaren Vale, South Australia
    50

    2020 Karrawatta Bush Vine Grenache
    McLaren Vale, South Australia
    60

    2018 Rudderless Grenache
    McLaren Vale, South Australia
    60

    2018 Paralian Grenache/Shiraz
    McLaren Vale, South Australia
    65

    2017 Yangarra "Old Vine" Grenache
    McLaren Vale, South Australia
    65

    2017 Kay Brothers "Griffon's Key"
    Mclaren Vale, South Australia
    75

    2017 Rockford "Moppa Springs"
    Barossa Valley, South Australia
    75

    2019 Paralian
    McLaren Vale, South Australia
    80

    2018 Thistledown "Sands of Time"
    McLaren Vale, South Australia
    80

    2017 Wirra Wirra "The Absconder"
    McLaren Vale, South Australia
    90

    2013 Noon "Eclipse"
    McLaren Vale, South Australia
    110

    2018 Bekkers Grenache
    McLaren Vale, South Australia
    120

    2016 Yangarra "High Sands"
    McLaren Vale, South Australia
    190

    Cabernet

    2016 Fox Creek
    Mclaren Vale, South Australia
    45

    2017 Maxwell "Little Demon" Cabernet/Merlot
    McLaren Vale, South Australia
    45

    2017 Battle of Bosworth
    McLaren Vale, South Australia
    50

    2016 Kangarilla Road
    McLaren Vale, South Australia
    50

    2015 Woodstock
    McLaren Vale, South Australia
    55

    2018 Hickinbotham "The Nest" Cabernet Franc
    McLaren Vale, South Australia
    100

    2016 Karrawatta "Spartacus"
    Langhorne Creek, South Australia
    115

    2015 Noon "Reserve"
    Langhorne Creek, South Australia
    120

    2016 Yeringberg
    Yarra Valley, Vic
    135

    2017 Te Mata "Coleraine"
    Hawke's Bay, NZ
    175

    2015 Wendouree
    Clare Valley, SA
    190

    2002 Mount Mary "Quintet"
    Yarra Valley
    250

    2004 Lafite Rothschild
    Bordeaux, France
    1000

    Shiraz

    2019 Bremerton 'Preservative Free'
    Langhorne Creek, SA
    45

    2017 Kangarilla Road Shiraz
    McLaren Vale, SA
    50

    2017 Rudderless Shiraz
    McLaren Vale, South Australia
    60

    2018 Bindi "Pyrette"
    Heathcote, Vic
    60

    2019 Ministry of Clouds
    McLaren Vale, South Australia
    65

    2018 Yangarra Shiraz
    McLaren Vale, SA
    70

    2016 Kay Brothers "Hillside"
    McLaren Vale, South Australia
    75

    2018 Samuels Gorge
    McLaren Vale
    75

    2018 Seppeltsfield "The Easting"
    Barossa Valley, South Australia
    75

    2018 Battle of Bosworth "Best of Vintage"
    McLaren Vale, SA
    80

    2019 Paralian
    McLaren Vale
    80

    2019 Gemtree "Obsidian"
    McLaren Vale, South Australia
    90

    2016 Wirra Wirra "RSW"
    McLaren Vale, South Australia
    100

    2018 Bekkers Syrah
    McLaren Vale, South Australia
    140

    2018 Noon "Reserve"
    Langhorne Creek
    140

    2016 Yarra Yering "Underhill"
    Yarra Valley, Vic
    150

    2016 Rockford "Basket Press"
    Barossa Valley, South Australia
    200

    2011 Wendouree
    Clare Valley, SA
    250

    1999 Greenock Creek "Roennfeldt Road"
    Barossa Valley, SA
    420

    2015 Clarendon Hills "Australis"
    McLaren Vale
    475

    Other Reds

    2018 Mollydooker "Scooter" Merlot
    McLaren Vale, South Australia
    45

    2018 Battle of Bosworth Touriga Nacional
    McLaren Vale, South Australia
    50

    2017 Rudderless Malbec
    McLaren Vale, South Australia
    55

    2019 Hey Diddle "Super T"
    Barossa Valley, SA
    60

    2017 Vietti "Perbacco" Langhe Nebbiolo
    Piedmonte, Italy
    80

    2018 The Pawn Wine Co "Pawn Star"
    Adelaide Hills, SA
    85

    2005 Torbreck "The Pict" Mataro
    Barossa Valley, SA
    120

    2016 Marengo Barolo
    Piedmonte, Italy
    130

    2017 Wendouree Malbec
    Clare Valley, SA
    150

    2016 Marengo Barolo "Bricco delle Violle"
    Piedmonte, Italy
    160

    2017 Monchiero Rocche di Castiglione
    Piedmonte, Italy
    160

    2016 Moccagatte Barbaresco "Bric Balin"
    Piedmonte, Italy
    175

    Dessert and Fortified

    2013 Woodstock Botrytis Semillon (375 ml)
    McLaren Vale, South Australia
    40

    2015 Craigow Dessert Riesling (375 ml)
    Coal River Valley, Tasmania
    50

    2016 Joseph "La Magia" Botrytis Riesling Traminer (60 ml / 375 ml)
    McLaren Vale, South Australia
    11 / 55

    2015 Chapel Hill Fortified Shiraz (375 ml)
    McLaren Vale, South Australia
    45

    NV Noon Tawny (60 ml / 500 ml)
    McLaren Vale, South Australia
    10 / 70

    2014 Wendouree Muscat of Alexandria (375 ml)
    Clare Valley, South Australia
    9 / 55

    NV Seppeltsfield Parra Grand Tawny (60 ml / 750 ml)
    Barossa Valley, South Australia
    10 / 75

    NV Seppeltsfield DP63 Grand Muscat (60 ml / 750 ml)
    Barossa Valley, South Australia
    8 / 60

    NV Seppeltsfield DP57 Grand Tokay (60 ml / 500 ml)
    Barossa Valley, South Australia
    8 / 60

    Fonseca "Bin No: 27" Finest Reserve Tawny (60 ml / 750 ml)
    Portugal
    12 / 90

    NV Hardy's Rare Liqueur Sauvignon Blanc (15 ml / 30 ml / 500 ml)
    McLaren Vale, South Australia
    13 / 25 / 180

    1888 Seppeltsfield Vintage Vintage Para Port (30 ml / 60 ml / 375 ml)
    Barossa Valley, South Australia
    90 / 180 / 1500

Food & Drink

With a focus on fresh, local ingredients, the Star is known for delicious dishes that let you taste the region. While we aim to create beautiful plates of food that’ll make you go wow, for us it’s all about local and showcasing what our abundant region has to offer.

While we love our tablecloths white, our cutlery shiny and our glasses sparkling, we don’t like to be too fancy. We call it fine-and-friendly dining. It’s a little bit nice, but it’s also approachable… so you can swish ‘n’ sniff your wine, but take your shoes off under the table and have a drink with us after your meal, too.

With fresh King George whiting and squid delivered from Kangaroo Island (just down the coast), as well as local pork, beef, veggies, fruit and dairy, you’ll be able to send off your taste buds on a little adventure.

The Star is known by many holiday-makers and locals for its little takeaway kiosk side, which is how the little shack on the cliffs all started.

Because we love the ol’ gal so much, we’ve kept our little kiosk window out front, which is open from October through April (weather depending) for casual eat-in at our outdoor seating, and takeaway.

  • Port Willy Kiosk Menu

    Port Willy Kiosk Menu

    Ellis’ bacon, fried egg, chilli onion jam & cheese roll
    9.50

    Mixed leaf, feta, cucumber, radish & herb salad
    7

    Falafel Burger with taziki, red onion, aioli, lettuce, cheese & tomato

    9.50

    Butterfish (2 fillets) with large chips

    15.00

    Butterfish (1 fillet) with small chips

    8.00

    Salt & pepper squid with salad

    12.00

    Small chips
    4

    Large chips
    6

    House made aioli
    2

    House made tartare sauce
    2

    Beverages

    Vittoria Coffee & range of teas available all day
    Small $4 | Large $5 | Extra shot $1 | Soy $1

    Soft Drink Cans
    Coke, Coke Zero, Sprite, Fanta, Lift
    4

    Water (Still)
    Small $4.00 | Large $7.50

    Water (Sparkling)
    Small $4.50 | Large $8.00

    Vittoria’s Italian Soda (200ml)
    Limonata, Chinotto, Aranciata Rossa
    4

    Teze Iced Tea (325ml)
    Lemon & mandarin, Mango & Ginger
    4.50

    Simple Juicery Whole Fruit (325ml)
    Orange, Cloudy Apple
    4

    Strangelove Organic (300ml)
    Organic Ginger Beer, Mandarin, Grapefruit & Lemon & Mandarin
    4.5

    Absolute Organic Coconut Water (330ml)
    4

    Milkshake
    Chocolate, Vanilla, Banana, Strawberry, Lime, Caramel, Iced Coffee
    7

    Beer (Light)
    Vale Brewing ‘Mid Coast’, Heineken “3”
    8

    Beer
    Coopers’ Sparkling, Corona, Goodieson’s Pale Ale, Heineken,
    Vale Lager, Peroni Red Lager, Smiling Samoyed’s Dark Ale
    9

    Hills Cider
    Pear & Apple
    9

    Wine
    Please refer to our Wine List

Port Willy Kiosk

WHEN?

The ‘when’ can be a bit tricky because the weather is hard to predict, but we generally say we’ll be open from October, closing around Easter time. Check our social media, as well as the signs out the front of the kiosk, which are updated regularly.

Over the major summer period (between Christmas and Australia Day, we’re open 7 days from 8 am until around 7 pm (or earlier depending on the weather and trade for the day) – we appreciate your understanding of this.

If you’re unsure, please don’t hesitate to call the restaurant and check with us… You can also pre-order for larger groups to be sure you get all the chippies for the kids and Uncle Bob’s crumbed garfish.

WHAT?

Like the restaurant, we serve fresh seafood from the Port Willy Kiosk window, including a range of locally-caught fish, as well as squid, chips, burgers and a few breakfast items, too.

WHERE?

The Port Willy Kiosk is located next to the Star of Greece restaurant, and seating is directly in front of the space – all outside. We’ve got you covered with our new shade and deck, and a range of chairs, stools and wine barrels to perch on while you nibble your fish and chippies. Better yet, why not take it down to the sand down the ramp and soak up that summer sun.

We don’t take bookings for the kiosk, but our tables do turn over fairly quickly, and there’s a cute little gazebo around the corner on the cliff which is open to the public so you can settle in with your lunch and the view there, too.