• Spring Menu

    Starter

    For takeaway menu, please return to home page and click TAKEAWAY ORDER button

    Andy Clappis' Casalinga bread, hour butter, Frank's Olive oil, balsamic
    2

    Franks' Port Willunga olives GF/DF/V
    8

    Langhorne Creek almonds w chilli, paprika & lime GF/DF/V
    6

    Freshly shaved 18 month Jamon Serrano, pickles, mustard, rye cracker DF
    18

    Entree

    Kangaroo Island Salt & Pepper squid w aioli GF
    16

    Chargrilled Tasmanian octopus w smoked ocean trout dumpling, burnt onion, shiso, black bean chilli dressing
    DF
    18

    Chargrilled eggplant w Romesco, honey, hazelnuts & goat Persian feta
    GF/V
    16

    Wagyu steak tartare w dill pickles, charred casalinga, Dijon mustard, radicchio
    GF/DF
    18

    Confit pork belly w pine nut & raisin salsa, jus, parsnip cream
    GF
    18

    Mains

    Confit duck leg w Woodside goat’s curd, confit kipfler potato, local beetroots, mandarin, jus GF
    34

    Atlantic salmon w white bean purée, charred cos lettuce, pickled white anchovy, bacon crumble, panna gratta & parmesan aioli
    GF
    34

    Fried tofu w black bean purée, wild rice, choi sum, nahm jim coriander salad
    GF/DF/V
    28

    Chargrilled wagyu eye fillet w black garlic, celeriac purée, smoked celeriac, broccolini, horseradish, jus
    GF/V
    38

    Kangaroo Island King George Whiting (battered, crumbed or grilled), garden salad, hand cut chips, tartare sauce & lemon
    35

    Kangaroo Island Szechaun pepper squid w a kimchi, cucumber, peanut & green mango salad w chilli sauce GF
    34

    Sides

    Crispy chips w wasabi aioli V
    7

    Buttered zucchini w fennel cream & curry oil GF/V
    12

    Roasted sweet potato w crème fraîche & macadamia nuts
    GF/V
    12

    Dessert

    Maple roasted pumpkin w coconut sorbet, dulce de leche, oat clusters
    V
    16.5

    Rum baba w blood orange curd, soft white chocolate, blood orange
    GF/V
    16.5

    Gianduja chocolate cake, caramelised puff pastry, mascarpone, dark chocolate ice cream V
    16.5

    Cheese

    Waikato vintage cheddar
    Cow's milk: North Waikato, New Zealand
    24 month old cheddar
    13

    Woombye Ash Brie
    Cow's milk: Sunshine Coast, Queensland
    Ash bound Brie
    13

    Riverine Blue
    Buffalo's Milk: Gippsland, Victoria
    Blue mould, 2 month ripened
    13

    Please note that on Weekends and Public Holidays a 2-course minimum applies.

    Two courses $64 | Three courses $80

    Tea & Coffee

    Vittoria coffee
    Regular & decaffeinated

    Loose leaf teas
    English Breakfast, Earl Grey, Chamomile, Peppermint, Green


    Fleurieu Milk Company, Bonsoy & oat milk available

  • Children's Menu

    Drinks

    Soft drinks & fruit juices
    3

    Coke, Diet Coke, Coke Zero, Lift, Sprite, Fanta,
    ginger beer, orange or apple juice

    Hot chocolate
    4

    Sweets

    Ice cream sundae with wafers and topping
    8

    A single scoop of Ice cream
    5

    A double scoop of Ice cream
    5.9

    Chocolate, strawberry, rainbow, vanilla, cookies & cream

    Mains

    Battered King George Whiting (Grilled for GF)
    13

    House Crumbed Chicken Nuggets with chips and salad
    12

    Kangaroo Island Salt & Pepper Squid (GF option available) with chips and salad
    12

    House made linguine pasta with Bolognese or Napolitano sauce (GF pasta available)
    12

  • Wine List

    Champagne, Sparkling & Sherry by the glass

    2019 Chalk Hill Moscato
    McLaren Vale, South Australia
    9 / 40

    2016 Ashton Hills "Piccadilly Valley" Vintage Rose
    Adelaide Hills
    11 / 60

    NV Pol Roger Brut Reserve
    Épernay, France
    15 / 120

    Sherry

    Valdespino Manzanilla Deliciosa (60ml/375ml)
    Jerez, Spain
    8 / 40

    Valdespino Inocente Fino (60ml/375ml)
    Jerez, Spain
    8 / 40

    Seppeltsfield "DP116" Aged Flor Apera (60ml/500ml)
    Jerez, Spain
    8 / 60

    Whites by the glass

    2019 Heirloom Pinot Grigio
    Adelaide Hills
    11 / 45

    2019 Wirra Wirra "Hiding Champion" Sauvignon Blanc
    Adelaide Hills
    11 / 45

    2019 S.C. Pannell "Fi-Fi" Fiano
    McLaren Vale
    11 / 50

    2017 Deviation Road Chardonnay
    Adelaide Hills
    13 / 65

    2016 A.J. Adam Pfarrgarten "Feinherb" Riesling
    Mosel, Germany
    13 / 65

    2019 Grosset "Springvale" Riesling
    Clare
    15 / 75

    2017 Daniel Dampt Chablis "Côté de Lechet" 1er Cru
    Chablis, France
    15 / 85

    Reds by the glass

    2018 Turkey Flat Grenache Rosé
    Barossa Valley, South Australia
    11 / 50

    2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    2017 Dalrymple Pinot Noir
    Pipers River, Tasmania
    14 / 65

    2018 Rudderless Grenache
    McLaren Vale
    12 / 60

    2016 Battle of Bosworth Cabernet Sauvignon
    McLaren Vale, South Australia
    12 / 50

    2017 Yangarra Shiraz
    McLaren Vale, South Australia
    14 / 65

    2018 Samuel's Gorge Graciano
    McLaren Vale, South Australia
    14 / 70

    Sparkling – Australia

    2018 Woodstock "Ruby Velvet" Sparkling Red (200ml)
    McLaren Vale, South Australia
    12

    NV Holly's Garden Blanc de Noir "ÜBERBRUT"
    Alpine Valley, Victoria
    50

    NV Jansz Premium Cuvee Sparkling Chardonnay / Pinot Noir
    Tasmania
    50

    NV Arras Brut Elite
    Tasmania
    55

    NV Deviation Road "Altair" Brut Rose
    Adelaide Hills, South Australia
    55

    2016 Ashton Hills "Piccadilly Valley" Vintage Rose
    Adelaide Hill, South Australia
    11 / 60

    2016 Deviation Road "Loftia" Brut
    Adelaide Hills, South Australia
    65

    2011 Freycinet "Radenti"
    East Coast, Tasmania
    90

    NV Rockford "Black Shiraz" Sparkling Shiraz
    Barossa Valley, South Australia
    110

    Champagne – France

    NV Dom Ruinart Blanc de Blancs (375ml)
    Epernay, France
    80

    NV Champagne Colin "Cuvee Alliance"
    Epernay, France
    90

    NV Jose Dhont Blanc de Blanc
    Oger, France
    110

    NV Billecart-Salmon Brut Reserve
    Epernay, France
    15 / 120

    NV Pol Roger Brut Reserve (1500ml magnum)
    Epernay, France
    250

    NV Billecart-Salmon Brut Reserve Rose
    Epernay, France
    175

    2008 Pol Roger Vintage Brut
    Epernay, France
    200

    2008 Bollinger "La Grande Annee"
    Ay, France
    350

    2006 Charles Heidsieck Vintage Rose
    Epernay, France
    260

    2004 Pol Roger "Sir Winston Churchill"
    Epernay, France
    450

    Chardonnay – Burgundy, France

    2017 William Fèvre Chablis A/C
    France
    60

    2017 Patrick Piuze Chablis "Terroir de Fyé"
    France
    15 / 75

    2017 Patrick Piuze Bourgogne Aligote
    France
    75

    2015 William Fèvre Chablis "Fourchame" 1er Cru (375 ml)
    France
    75

    2017 Patrick Piuze Chablis "Terroir Vallée Sebillon"
    France
    85

    2015 Pattes Loup "Vent d'Ange" Chablis A/C
    France
    90

    2015 William Fèvre Chablis "Montee de Tonnerre" 1er Cru
    France
    140

    2011 Patrick Piuze Chablis "Butteaux" 1er (1500ml)
    France
    190

    2008 William Fèvre Chablis "Les Clos" Grand Cru
    France
    250

    2016 Bouchard Meursault "Perrierès" 1er Cru
    France
    300

    2013 Jacques Carillon Puligny-Montrachet "Les Champs Canet" 1er Cru
    France
    300

    2014 Comte de Vogüé Musigny Blanc
    France
    775

    2008 Bouchard Montrachet Grand Cru
    France
    800

    Chardonnay – Australian

    2017 d'Arenberg "The Olive Grove"
    McLaren Vale, South Australia
    45

    2018 Kangarilla Road
    Adelaide Hills, South Australia
    45

    2018 Wirra Wirra "The 12th Man"
    Adelaide Hills, South Australia
    50

    2017 Deviation Road
    Adelaide Hills, South Australia
    13 / 65

    2017 S.C.Pannell "Piccadilly"
    Adelaide Hills, South Australia
    65

    2016 Shaw and Smith "Lenswood Vineyard"
    Adelaide Hills, South Australia
    120

    2016 Hardys "Eileen Hardy" Chardonnay
    Tasmania / Yarra Valley, Victoria
    130

    2017 Oakridge "864 Funder & Diamond"
    Yarra Valley, Victoria
    130

    2015 Leeuwin Estate "Art Series"
    Margaret River, Western Australia
    150

    2017 Giaconda
    Beechworth, Victoria
    175

    2016 Mount Mary
    Yarra Valley, Victoria
    150

    Riesling

    2016 Kanta
    Adelaide Hills, South Australia
    45

    2018 Mesh
    Eden Valley, South Australia
    50

    2017 Freycinet
    East Coast, Tasmania
    55

    2017 Best's Foudre Ferment Riesling
    Great Western, Victoria
    60

    2018 Jim Barry "The Florida"
    Clare Valley, South Australia
    14 / 70

    2018 Grosset "Polish Hill"
    Clare Valley, South Australia
    80

    2018 Grosset "Polish Hill" (1500 ml)
    Clare Valley, South Australia
    170

    Sauvignon Blanc

    2019 Battle of Bosworth
    Mclaren Vale, South Australia
    40

    2018 Ata Rangi
    Martinborough, New Zealand
    50

    2018 Dandelion Vineyard "Wishing Clock"
    Adelaide Hills, South Australia
    45

    2018 Wirra Wirra "Hiding Champion"
    Adelaide Hills, South Australia
    11 / 45

    2019 Shaw and Smith
    Adelaide Hills, South Australia
    50

    Other Whites

    2018 Chalk Hill Fiano
    Mclaren Vale, South Australia
    45

    2018 Chapel Hill Vermentino
    Mclaren Vale, South Australia
    45

    2018 Karawatta "Sophie's Hill" Pinot Grigio
    Adelaide Hills, South Australia
    45

    2018 Sherrah Fiano / Chenin Blanc
    Mclaren Vale, South Australia
    45

    2017 Joseph de"Elena Pinot Grigio
    Clarendon, South Australia
    11 / 50

    2018 Koerner "Rolle" Vermentino
    Clare Valley, South Australia
    12 / 55

    2016 Yarra Yering "Dry White No: 1"
    Yarra Valley, Victoria
    15 / 80

    2013 Yeringberg Marsanne / Roussanne
    Yarra Valley, Victoria
    85

    2018 Tyrell's "Vat 1" Semillon
    Hunter Valley, New South Wales
    100

    Rosé

    2018 Springseed Wine Co by Battle of Bosworth
    McLaren Vale, South Australia
    35

    2018 The Pawn Wine Co. "El Desperado"
    Adelaide Hills, South Australia
    40

    2018 Vigna Bottin "Rosato"
    McLaren Vale, South Australia
    40

    2018 Turkey Flat
    Barossa Valley, South Australia
    11 / 50

    2017 Farr Rising Saignée
    Geelong, Victoria
    55

    Pinot Noir & Pinor Meunier

    2018 Brothers Wine Co.
    Adelaide Hills, South Australia
    50

    2018 Murdoch Hill Pinor Meunier
    Adelaide Hills, South Australia
    60

    2018 Two Tonne Tasmania "Ziggurat"
    Tamar Valley, Tasmania
    60

    2017 Ashton Hills "Piccadilly"
    Adelaide Hills, South Australia
    65

    2016 Bouchard Père et Fils "Le Vignee" Pinot Noir
    Burgundy, France
    65

    2017 Bay of Fires
    Tasmania
    86

    2016 Holyman
    Tamar Valley, Tasmania
    100

    2015 Yarra Yering
    Yarra Valley, Victoria
    140

    2015 Rene Bouvier Marsannay "Clos du Roy"
    France
    145

    2016 By Farr "R.P. Cote Vineyard"
    Geelong, Victoria
    150

    2016 Felton Road "Block 5"
    Central Otago, New Zealand
    180

    2008 Domaine Dujac Morey-Saint-Denis
    Burgundy, France
    200

    2015 Confuron-Cotètidot Échezeaux Grand Cru
    Burgundy, France
    550

    Grenache

    2015 Geddes "Seldom Inn" Grenache
    McLaren Vale, South Australia
    50

    2016 Samson Tall Grenache
    McLaren Vale, South Australia
    50

    2017 Chapel Hill Bush Vine Grenache
    McLaren Vale, South Australia
    55

    2017 In Praise of Shadows "L'Ombre" Grenache / Shiraz / Mataro
    McLaren Vale, South Australia
    60

    2016 Rudderless Grenache / Mataro / Graciano
    McLaren Vale, South Australia
    12 / 60

    2015 Willunga 100 "The 100" Clarendon Grenache
    McLaren Vale, South Australia
    60

    2016 Yangarra "Ovitelli" Grenache
    McLaren Vale, South Australia
    100

    2016 Bekkers Grenache
    Mclaren Vale, South Australia
    100

    2005 Noon "Eclipse" Grenache
    McLaren Vale, South Australia
    100

    2004 Noon "Eclipse" Grenache
    McLaren Vale, South Australia
    110

    Cabernet

    2016 Fox Creek
    Mclaren Vale, South Australia
    45

    2015 Battle of Bosworth
    McLaren Vale, South Australia
    50

    2014 Kangarilla Road
    McLaren Vale, South Australia
    50

    2015 Chapel Hill
    McLaren Vale, South Australia
    12 / 55

    2015 Woodstock
    Mclaren Vale, South Australia
    55

    2015 Grosset "Gaia"
    Clare Valley, South Australia
    110

    2016 Noon "Reserve"
    Langhorne Creek, South Australia
    120

    2007 Cullen "Diana Madeline"
    Margaret River, Western Australia
    150

    2012 Wendouree
    Clare Valley, South Australia
    175

    2005 Mosswood
    Margaret River, Western Australia
    175

    2003 Mount Mary "Quintet"
    Yarra Valley, Victoria
    250

    2003 Noon "Reserve" (1.5 litre)
    Langhorne Creek, South Australia
    400

    Shiraz

    2015 d'Arenberg "The Footbolt" Shiraz
    Mclaren Vale, South Australia
    45

    2016 Kangarilla Road Shiraz
    McLaren Vale, South Australia
    50

    2016 Seppeltsfield "Estate" Shiraz
    Barossa Valley, South Australia
    50

    2015 Rudderless Shiraz / Malbec
    Mclaren Vale, South Australia
    60

    2017 Springs Road Shiraz / Cabernet Sauvignon
    Kangaroo Island, South Australia
    12 / 60

    2016 Samuels Gorge Shiraz
    McLaren Vale, South Australia
    75

    2016 Kay Brothers "Hillside" Shiraz
    McLaren Vale
    75

    2016 Wirra Wirra "RSW"
    McLaren Vale, South Australia
    15 / 100

    2016 Noon "Reserve" Shiraz
    Langhorne Creek, South Australia
    120

    2015 S.C.Pannell "Koomilya" JC Block
    McLaren Vale, South Australia
    160

    2014 Rockford "Basket Press" Shiraz
    Barossa Valley, South Australia
    175

    2010 Noon "Reserve" Shiraz
    Langhorne Creek, South Australia
    175

    2005 Wendouree Shiraz / Malbec
    Clare Valley, South Australia
    185

    2010 Clonakilla Shiraz Viogner
    Canberra District
    190

    2011 Wendouree Shiraz
    Clare Valley, South Australia
    200

    2011 Mollydooker "Velvet Glove" Shiraz
    McLaren Vale, South Australia
    235

    1997 Torbreck "RunRig" Shiraz
    Barossa Valley, South Australia
    250

    2003 Noon "Reserve" Shiraz (1.5 litre)
    Langhorne Creek, South Australia
    400

    2001 Henschke "Hill of Grace" Shiraz
    Eden Valley, South Australia
    750

    Other Reds

    2016 Irvine "Spring Hill" Merlot
    Adelaide Hills, South Australia
    10 / 45

    2016 Mollydooker "Scooter" Merlot
    McLaren Vale, South Australia
    45

    2017 d'Arenberg "The Anthropocene Epoch" Mencia
    McLaren Vale, South Australia
    55

    2015 Rudderless Malbec
    McLaren Vale, South Australia
    55

    2017 Hither & Yon Nero d'Avola
    McLaren Vale, South Australia
    60

    2016 G.D. Vajra Langhe "Rosso"
    Piedmonte, Italy
    65

    2016 Rocche Costamagna Riccardo Langhe Nebbiolo
    Piedmonte, Italy
    75

    Dessert and Fortified

    2013 Woodstock Botrytis Semillon (375 ml)
    McLaren Vale, South Australia
    40

    2015 Craigow Dessert Riesling (375 ml)
    Coal River Valley, Tasmania
    50

    2016 Joseph "La Magia" Botrytis Riesling Traminer (60 ml / 375 ml)
    McLaren Vale, South Australia
    11 / 55

    2015 Chapel Hill Fortified Shiraz (375 ml)
    McLaren Vale, South Australia
    45

    NV Noon Tawny (60 ml / 500 ml)
    McLaren Vale, South Australia
    10 / 70

    2014 Wendouree Muscat of Alexandria (375 ml)
    Clare Valley, South Australia
    9 / 55

    NV Seppeltsfield Parra Grand Tawny (60 ml / 750 ml)
    Barossa Valley, South Australia
    10 / 75

    NV Seppeltsfield DP63 Grand Muscat (60 ml / 750 ml)
    Barossa Valley, South Australia
    8 / 60

    NV Seppeltsfield DP57 Grand Tokay (60 ml / 500 ml)
    Barossa Valley, South Australia
    8 / 60

    Fonseca "Bin No: 27" Finest Reserve Tawny (60 ml / 750 ml)
    Portugal
    12 / 90

    NV Hardy's Rare Liqueur Sauvignon Blanc (15 ml / 30 ml / 500 ml)
    McLaren Vale, South Australia
    13 / 25 / 180

    1888 Seppeltsfield Vintage Vintage Para Port (30 ml / 60 ml / 375 ml)
    Barossa Valley, South Australia
    90 / 180 / 1500

Food & Drink

With a focus on fresh, local ingredients, the Star is known for delicious dishes that let you taste the region. While we aim to create beautiful plates of food that’ll make you go wow, for us it’s all about local and showcasing what our abundant region has to offer.

While we love our tablecloths white, our cutlery shiny and our glasses sparkling, we don’t like to be too fancy. We call it fine-and-friendly dining. It’s a little bit nice, but it’s also approachable… so you can swish ‘n’ sniff your wine, but take your shoes off under the table and have a drink with us after your meal, too.

With fresh King George whiting and squid delivered from Kangaroo Island (just down the coast), as well as local pork, beef, veggies, fruit and dairy, you’ll be able to send off your taste buds on a little adventure.

The Star is known by many holiday-makers and locals for its little takeaway kiosk side, which is how the little shack on the cliffs all started.

Because we love the ol’ gal so much, we’ve kept our little kiosk window out front, which is open from October through April (weather depending) for casual eat-in at our outdoor seating, and takeaway.

  • Port Willy Kiosk Menu

    Port Willy Kiosk Menu

    For takeaway menu, please return to home page and click TAKEAWAY ORDER button

    Ellis’ bacon, fried egg, chilli onion jam & cheese roll
    9.50

    Mixed leaf, feta, cucumber, radish & herb salad
    7

    Falafel Burger with taziki, red onion, aioli, lettuce, cheese & tomato

    9.50

    Butterfish (2 fillets) with large chips

    15.00

    Butterfish (1 fillet) with small chips

    8.00

    Salt & pepper squid with salad

    12.00

    Small chips
    4

    Large chips
    6

    House made aioli
    2

    House made tartare sauce
    2

    Beverages

    Vittoria Coffee & range of teas available all day
    Small $4 | Large $5 | Extra shot $1 | Soy $1

    Soft Drink Cans
    Coke, Coke Zero, Sprite, Fanta, Lift
    4

    Water (Still)
    Small $4.00 | Large $7.50

    Water (Sparkling)
    Small $4.50 | Large $8.00

    Vittoria’s Italian Soda (200ml)
    Limonata, Chinotto, Aranciata Rossa
    4

    Teze Iced Tea (325ml)
    Lemon & mandarin, Mango & Ginger
    4.50

    Simple Juicery Whole Fruit (325ml)
    Orange, Cloudy Apple
    4

    Strangelove Organic (300ml)
    Organic Ginger Beer, Mandarin, Grapefruit & Lemon & Mandarin
    4.5

    Absolute Organic Coconut Water (330ml)
    4

    Milkshake
    Chocolate, Vanilla, Banana, Strawberry, Lime, Caramel, Iced Coffee
    7

    Beer (Light)
    Vale Brewing ‘Mid Coast’, Heineken “3”
    8

    Beer
    Coopers’ Sparkling, Corona, Goodieson’s Pale Ale, Heineken,
    Vale Lager, Peroni Red Lager, Smiling Samoyed’s Dark Ale
    9

    Hills Cider
    Pear & Apple
    9

    Wine
    Please refer to our Wine List

Port Willy Kiosk

WHEN?

The ‘when’ can be a bit tricky because the weather is hard to predict, but we generally say we’ll be open from October, closing around Easter time. Check our social media, as well as the signs out the front of the kiosk, which are updated regularly.

Over the major summer period (between Christmas and Australia Day, we’re open 7 days from 8 am until around 7 pm (or earlier depending on the weather and trade for the day) – we appreciate your understanding of this.

If you’re unsure, please don’t hesitate to call the restaurant and check with us… You can also pre-order for larger groups to be sure you get all the chippies for the kids and Uncle Bob’s crumbed garfish.

WHAT?

Like the restaurant, we serve fresh seafood from the Port Willy Kiosk window, including a range of locally-caught fish, as well as squid, chips, burgers and a few breakfast items, too.

WHERE?

The Port Willy Kiosk is located next to the Star of Greece restaurant, and seating is directly in front of the space – all outside. We’ve got you covered with our new shade and deck, and a range of chairs, stools and wine barrels to perch on while you nibble your fish and chippies. Better yet, why not take it down to the sand down the ramp and soak up that summer sun.

We don’t take bookings for the kiosk, but our tables do turn over fairly quickly, and there’s a cute little gazebo around the corner on the cliff which is open to the public so you can settle in with your lunch and the view there, too.